Château Saint-Jean: A Source of Pride for Our Michelin-Starred Restaurant La Chapelle

June begins on a proud note for the entire team at Château Saint-Jean, our elegant 5-star hotel in Montluçon, a true jewel of the Auvergne region. We are honored to be featured in the pages of the prestigious Thuries Gastronomy Magazine, a benchmark publication in the world of haute cuisine. This editorial highlights not only the beauty and refinement of our hotel but also the culinary excellence of La Chapelle, our Michelin-starred restaurant.

Through elegant prose and stunning photography, Thuries pays tribute to the harmony between heritage, hospitality, and culinary passion. It’s a remarkable recognition for our entire team, who are devoted every day to crafting a truly unforgettable experience for our guests.

Chef Olivier Valade: The Culinary Soul of La Chapelle

At the heart of La Chapelle, our Michelin-starred gastronomic restaurant in Montluçon, stands the talented Chef Olivier Valade. Since 2018, he has brought his unique vision to our kitchen, where every dish tells a story of local terroir, seasonality, and emotion.

In this special Thuries feature, he unveils two of his signature creations: charcoal-grilled lobster and celtuce heart with stracciatella and caviar. These dishes reflect his dedication to crafting cuisine that is refined, meaningful, and rooted in noble ingredients.

Beyond technique, it is the chef’s philosophy that earns recognition: creating dishes that are “achievable, reproducible, and understandable by all”—without ever compromising on elegance or flavor.

A Relais & Châteaux Destination in the Heart of Auvergne

More than just a luxury hotel in Montluçon, Château Saint-Jean is a sanctuary where the French art of hospitality takes center stage. Proud member of the prestigious Relais & Châteaux collection in Auvergne, our property blends historical charm with modern comfort.

The hotel’s rooms and suites, housed within a beautifully restored château, offer a rare and luxurious setting for guests seeking tranquility and authenticity.

Set inside a restored 12th-century chapel, our gastronomic restaurant La Chapelle is a must-visit for epicureans looking for an unforgettable fine dining experience in Auvergne. Every element—from the service to the plate—is meticulously crafted to create a refined, emotional journey for our guests.

Experience Excellence in Montluçon

The recognition in Thuries Magazine not only honors our culinary achievements but also confirms Château Saint-Jean’s position as a standout 5-star hotel in central France, where heritage, hospitality, and haute cuisine meet.

Whether you’re staying for a romantic escape, a gastronomic journey, or a relaxing retreat, Château Saint-Jean and La Chapelle invite you to discover the soul of Auvergne through luxury, taste, and tradition.

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