April, 30th, 2025

A Star That Continues to Shine

A Star That Continues to Shine Over Restaurant La Chapelle

This April, a prestigious recognition marks the reopening of Château Saint Jeanhttps://www.chateau-saint-jean.net/: the continued Michelin Guide distinction for Restaurant La Chapelle. The star awarded to our gastronomic restaurant in Montluçon continues to shine brightly, celebrating the talent and unwavering dedication of Chef Olivier Valade and his brigade. This accolade rewards an exceptional cuisine, crafted in a timeless setting that embodies both elegance and culinary emotion.

La Chapelle: A Must-Visit for Gourmet Enthusiasts

Located in a former chapel at the heart of Château Saint Jean, Restaurant La Chapelle offers a truly unique experience, where the historic soul of the venue is gracefully paired with the modernity of its dishes. Chef Olivier Valade’s cuisine elevates seasonal ingredients through creations that are both bold and harmonious. This gastronomic destination has become a favourite among discerning guests seeking a refined, high-end experience.

This Michelin recognition is also a source of pride for the entire gastronomic scene in Montluçon, once again confirming La Chapelle’s standing as one of the finest tables within the Relais Château Auvergne collection.

A Reopening Steeped in Excellence

The reaffirmation of the Michelin star coincides with the reopening of the Château Saint Jean & Spa, a 5-star hotel in Auvergne where the art of living finds its fullest expression. In addition to the exceptional culinary offering, guests can once again enjoy the spa—a true sanctuary of wellness, ideal for a moment of pure relaxation.

Whether you’re planning a gourmet escape, a wellness retreat, or a luxury getaway, the hotel in Montluçon offers an extraordinary setting where nature meets elegance.

Congratulations to our Chef and the entire team for this well-deserved recognition. Our heartfelt thanks to our loyal guests for their continued support. Château Saint Jean welcomes you back to savour excellence in all its forms.

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